Follow our journey as we explore tea philosophy, document our leaf selection process, and share simple insights on mindful brewing.
The first cup of the day sets the tone. We reflect on the importance of waking up slowly and letting the leaves unfurl at their own pace without rushing the process.
Read entryA brief log on how slight adjustments in heat can completely transform the profile of delicate green leaves.
Gathering around the table to taste new harvests brings a sense of calm and connection to our daily work. It reminds us why we started this journey.
Leaves grown in cool, misty environments develop a slower, deeper flavor. We look for pristine environments where nature dictates the pace of growth, away from modern rushing.
Every batch is carefully evaluated to ensure the plants are not over-harvested. Respecting the plant ensures quality year after year and maintains a natural balance.
We prefer methods that involve minimal intervention. Sun-drying and gentle roasting allow the true character of the leaf to shine through without artificial manipulation.
Simple steps to bring out the best in every cup.
Use roughly one teaspoon for a standard cup. Adjust based on the density of the specific tea type. Whole leaves are lighter, rolled leaves are heavier.
Pour a little hot water into your teapot or cup to warm the surface, then discard it before adding the dry leaves. This wakes up the material.
Add water at the right temperature. Let the leaves expand slowly. Time the steep according to the tea's character, observing the color shift.
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